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Alonti Deli Catering Kitchen

July 21, 2015 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings2

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Failed findings

  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED THE PREP COOLER AT 44.5-45.5 DEGREES F. MUST ADJUST OR REPAIR COOLER AND MAINTAIN AT 40 DEGREES F. CRITICAL CITATION ISSUED 7-38-030
    code 2Priority
  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: POTENTIALLY HAZARDOUS FOODS NOTED AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 2LBS OF CHICKEN SALAD AT 47 DEGREES F, 1LB OF HUMMUS AT 46.9 DEGREES F, 1LB OF COOKED ONIONS AT 52.6 DEGREES F,1LB OF COOKED CHICKEN AT 60.8 DEGREES F, 1LB OF TUNA SALAD AT 45.5 DEGREES F,1LB OF SALSA AT 50.1 DEGREES F AND 18LBS OF VARIOUS CHEESES AT 45.5-53.2 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A
    code 3Priority
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: PROVIDE 3 WORKING STOPPERS FOR THE THREE COMPARTMENT SINK.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED EMPLOYEE CLOTHES, SHOES AND OTHER ITEMS BEING STORED ON SHELVING RACKS IN THE PREP AREA. MUST PROVIDE A DESIGNATED AREA TO PROPERLY STORE EMPLOYEE BELONGINGS.
    code 41

What changed since the previous inspection?

Compared with Pass on October 20, 2014: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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