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Alonti Deli

January 21, 2015 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: OBSERVED A 2 DOOR TRUE COOLER IN THE CATERING PREP AREA AT AN IMPROPER TEMPERATURE OF 52.3F WITH POTENTIALLY HAZARDOUS FOODS (SOUP, CHICKEN AND LASAGNA) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN A COOLER TEMPERATURE OF 40.0F OR LOWER. EQUIPMENT IS TAGGED HELD FOR INSPECTION.CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SOUP, MEAT LASAGNA AND COOKED VEGETABLES) AT IMPROPER TEMPERATURES OF 51.6F-53.7F STORED INSIDE OF A 2 DOOR PREP COOLER IN THE CATERING PREP AREA AND A 3 DOOR PREP COOLER AND COLD HOLDING UNIT BOTH ON THE FRONT SERVING LINE. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40.0F OR LOWER. MANAGEMENT VOLUNTARILY DISCARDED 25LBS OF FOOD VALUED AT $100. CRITICAL VIOLATION 7-38-005(A)
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED UTENSILS STORED IMPROPERLY IN THE MAIN PREP AREA. INSTRUCTED TO STORE UTENSILS PROPERLY.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE INTERIOR BOTTOM OF THE BEVERAGE STATION CABINET WET AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR BOTTOM OF THE BEVERAGE STATION CABINET. • OBSERVED CUTTING BOARDS THROUGHOUT THE FACILITY WITH DEEP DARK GRROVES AND DISCOLORATION. INSTRUCTED TO PROVIDE AND MAINTAIN NEW CUTTING BOARDS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED RAW CONCRETE FLOORING AT THE THRESHOLD OF THE CATERING PREP AREA AND THE MAIN PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
code 35

What changed since the previous inspection?

Compared with Pass on January 27, 2014: 5 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.