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Alonti Deli

April 5, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INADEQUATE FOOD PROTECTION, FOUND FRONT SERVICE LINE AND SALAD BAR WITH A SHORT SNEEZE GUARD THAT DOES NOT MEET HEALTH CODE REQUIREMENTS, INSTRUCTED TO PROVIDE PROPER ONE, SPECS FOR SNEEZE GUARD GIVEN TO MANAGER. OBSERVED EMPLOYEE STEPPING ON FRONT PREP TABLE WITH HIS SOILED SHOES. NO ONE SANITIZE COUNTER TOP AFTER INCIDENT, INSTRUCTED NOT TO ALLOW SUCH PRACTICE, SERIOUS CITATION ISSUD 7-38-005(A).
code 16
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: DISPOSABLE FOOD CONTAINER IMPROPERLY STORED, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOAM CUPS USED AS A SCOOP FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS.
code 32
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN PREP COOLER.
code 40

What changed since the previous inspection?

Compared with Pass on August 31, 2015: 4 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.