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Alonti Deli

June 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT WATER PER THE CITY CODE AT THE 3-COMPARTMENT SINK, 1-COMPARTMENT SINK AND MOP SINK. INSTRUCTED TO PROVIDE HOT WATER AND MAINTAIN. CRITICAL VIOLATION 7-38-030
code 9Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOUND THE FOOD NOT PROTECTED DURING DISPLAY/STORAGE. INADEQUATE SNEEZE GUARDS AT THE BUFFET STATION IN THE DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS THAT COVERS THE TOP AND SIDES OF THE STATION. -ALSO, FOUND FLY STRIPS IN THE REAR FOOD PREPARATION AREA, INSTRUCTED TO REMOVE. MAINTAIN ALL. SERIOUS VIOLATION 7-38-005(A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND 15 SMALL LIVE FLIES ON THE WALLS/CEILING BY THE FRONT FOOD PREPARATION AREA AND 20 IN THE REAR FOOD PREPARATION. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THEM. -MUST REMOVE THE RUST FROM THE STORAGE RACKS BY THE 3-COMPARTMENT SINK THAT IS USED TO STORE MULTI-USE UTENSILS. --MUST RECAULK AROUND THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. MAINTAIN ALL.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND THE INTERIOR OF THE OVENS WITH BURNED FOOD, GREASE AND DIRT BUILD UP, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR FOOD PREPARATION AREAS HAVE FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE ICE MACHINE, 3-COMPARTMENT SINK, COOLERS AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK, 1-COMPARTMENT SINK AND IN THE FRONT FOOD PREPARATION AREA ARE DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO REPLACE/REGROUT MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND THE WALLS, CEILING TILES, VENTS AND LIGHT SHIELDS IN THE REAR FOOD PREPARATION AREA ABOVE/AROUND THE 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT WITH DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THE AUTO PUMP BEHIND THE WALK IN COOLER IS NOT FUNCTIONING PROPERLY CAUSING THE WATER TO ACCUMILATE AND RUN OUT OF THE CONTAINER TO CATCH IT UNTO THE STORAGE RACK. INSTRUCTED TO FIX AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on August 11, 2016: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.