Alps Pancake House

February 26, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED NO HANDWASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHIG SINK IN THE FRONT KITCHEN PREP AREA AND IN THE FRONT COFFEE STATION AREA. MUST PROVIDE HAND WASHING SIGNS OR POSTERS.
    code 10Priority
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED FOOD ITEMS STORED INSIDE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO ELEVATEALL FOOD ITEMS 6 INCHES OFF THE FLOOR AND MAINTAIN AT ALL TIMES.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 41
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE PREP COOLER LOCATED IN THE KITCHEN FOOD PREP AREA. MUST REPAINT OR REPLACE SHELVING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP INSIDE ICE CREAM CHEST FREEZER LOCATED IN REAR FOOD PREPARATION AREA. MUST REMOVE AND CLEAN INTERIOR SURFACE. • OBSERVED DIRT AND GREASE BUILD UP INSIDE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN. • OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE EXPRESSO COFFEE MACHINE. MUST INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED AT ALL TIMES.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: OBSERVED NO COVERED WASTE RECEPTACLES PROVIDED IN THE MEN'S WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A FEW WATER DAMAGED AND MISSING CEILING TILES IN FRONT COFFEE STATION AREA AND REAR FOOD STORAGE AREA. MUST REPAIR/PROVIDE AND MAINTAIN AT ALL TIMES. OBSERVED DIRT AND DEBRIS ON FLOOR IN REAR FOOD STORAGE AREA AND THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN. • OBSERVED EXCESSIVE AMOUNT OF CLUTTER ON THE BASEMENT. MUST REMOVE CLUTTER AND UNNECESSARY ITES CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED EXCESSIVE AMOUNT OF DUST BUILD UP ON CEILING VENTILATION VENTS IN FRONT COFFEE STATION AREA. MUST CLEAN AND MAINTAIN
    code 56

What changed since the previous inspection?

Compared with Pass on February 28, 2025: 7 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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