Al's Beef Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings1
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FOIL BEING USED TO LINE COOLER SHELVES AND THE SHELF ABOVE THE REAR PREP STOVE. OBSERVED CARDBOARD BEING USED TO LINE SHELVING IN REAR COOK LINE AND THE REAR PREP AREA. INSTRUCTED TO REMOVE CARDBOARD AND FOIL AND MAINTAIN EQUIPMENT AND FOOD STORAGE SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE. OBSERVED THE SODA MACHINE IN BASEMENT STORED BELOW EXPOSED WASTEWATER PIPES. INSTRUCTED TO RELOCATE SODA MACHINE SO IT IS NOT DIRECTLY BELOW EXPOSED WASTEWATER PIPES, OR PROVIDE NON-PERMEABLE SHIELD ON PIPES.
  code 32

What changed since the previous inspection?

Compared with Pass on May 16, 2017: 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.