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Al's Beef Restaurant

March 17, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CAN OPENER ON PREP TABLE IN REAR PREP AREA COVERED IN RUST AND FOOD DEBRIS. INSTRUCTED TO REPLACE AND MAINTAIN. • OBSERVED CUTTING BOARDS THROUGHOUT OUT FRONT GRILL AREA AND REAR PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES. • OBSERVED A LEAKING COMPRESSOR INSIDE PREP COOLER LOCATED ON FRONT PREP LINE. INSTRUCTED TO REPAIR AND MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO COVERED TRASH RECEPTACLE IN UNISEX EMPLOYEE BATHROOM LOCATED IN BASEMENT. INSTRUCTED TO INSTALL AND MAINTAIN.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED A BUILD UP OF BLACK SLIME INSIDE CAULK AROUND 3 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Pass on February 7, 2020: 1 finding appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.