Al's Beef

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER TO HAVE CERTIFICATE AND PERSON ON SITE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. CERTIFICATE MUST BE POSTED AND PERSON ON SITE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHGO SANITATION CERT/PERSON ON SITE.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: THE FOLLOWING IN NEED OF CLEANING TO REMOVE ALL FOOD BUIKLD UP: STOVE TOP, FRYERS, GRILL AND PREP TABLES. ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS IN CORNERS AND UNDER ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. COVING IN POOR REPAIR AT PICK UP WINDOW AND 3 COMPARTMENT SINK. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  code 38

What changed since the previous inspection?

Compared with Pass on July 20, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.