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Al's Beef
March 16, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER WITH POOR HYGIENIC PRACTICES, BARE HAND CONTACT WITH READY TO EAT FOOD (SANDWICHES)DURING PREPARATION. INSTRUCTED ON PROPER HANDWASHING AND BARE HAND CONTACT WITH READY TO EAT FOOD. CRITICAL VIOLATION 7-38-010(A).
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHCIAGO CERTIFIED FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVERED SUCH AS ITALIAN BEEF,CHILI,HAMBURGER. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: PREVIOUS MINOR VIOLATION FROM INSPECTION REPORT# 1537322 DATED 4/25/2015 (45)(29)INSTRUCTED MANAGER TO COMPLY WITH THE IDPH'S FOOD HANDLER REQUIREMENTS. NOT CORRECTED, MUST COMPLY. SERIOUS VIOLATION 7-42-090.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: OBSERVED FOOD HANDLER WITHOUT PROPER HAIR RESTRAINT.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 24, 2015: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.