✓

Al's Beef

November 15, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING, INSTRUCTED TO CLEAN/SANITIZE; FREEZERS, COOLERS, SLICER, TRAY UNDER SODA DISPENSER, AND MOP SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO CLEAN FLOORS INSIDE THE CLOSET, UNDER THE 3PART SINK AND THE SODA MACHINE; ALSO MUST REPLACE MISSING FLOOR TILES UNDER EXPOSED SINK AT 2ND PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN HOODS AND FILTERS ABOVE COOKING EQUIPMENT AT BOTH PREP AREAS; ALSO NOTED EXCESSIVE DUST ON VENT COVERS INSIDE BOTH WASHROOMS, MUST REMOVE/CLEAN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND ORGANIZE CLOSET, ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on November 4, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Logan Square

See every restaurant in Logan Square →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.