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Al's Beef

January 13, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL BULK SPICE CONTAINERS MUST BE DATED WITH THE PRODUCT COMMON NAME.
code 37
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: METAL SHELVING UNDER THE COOKS LINE HOT HOLDING UNIT WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BLACKENED, DAMAGED WALL CAULKING AT THE TWO COMPARTMENT PREP SINK. INSTRUCTED TO REPLACE.----WALL BEHIND AND UNDER THE COOKS LINE HOT HOLDING UNIT WITH EXCESSIVE GREASE ACCUMULATION. MUST CLEAN AND MAINTAIN. • ALL STORED ARTICLES THROUGHOUT THE DINING ROOM CLOSET MUST BE ORGANIZED AND ELEVATED FROM THE FLOORS AND ANY UNNECESSARY ITEMS REMOVED.
code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 13, 2019: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.