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Al's Beef

January 8, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN SODA DISPENSOR AROUND NOZZLES, CLEAN ALL COOKING EQUIPMENT. CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN FLOORS THROUGH OUT UNDER AND AROUND ALL EQUIPMENT. CLEAN ALONG WALL BASES TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION UNIT ABOVE FRYERS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 38
Food Handler Requirements Met

Inspector note: NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED TO HAVE FOOD HANDLERS ATTEND CLASS
code 45

What changed since the previous inspection?

Compared with Pass on February 21, 2014: 2 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.