Al's Beef

August 11, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: WE(MANAGER AND I)FOUND EXPOSED HAND SINK IN DISH ROOM/PREP WITHOUT SOAP,ALSO NO HOT WATER AT WASHBOWL INSIDE THE MEN'S WASHROOM (USED FOR STAFF AND COSTUMERS). HOT WATER WAS SHUT-OFF FROM THE WATER LINE VALVE UNDER THE SINK.UPON MY REQUEST CERTIFIED MANAGER TURNED ON HOT WATER VALVE AND HOT WATER PROVIDED AT SAID WASH BOWL, ALSO PROVIDED SOAP FOR THE MENTIONED EXPOSED HAND SINK. CRITICAL VIOLATION:7-38-030
    code 12Priority
  • cold food not cold enough
    Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
    Inspector note: CHEMICAL TEST KIT NOT PROVIDED ON PREMISES.INSTRUCTED TO PROVIDE SERIOUS VIOLATION:7-38-030
    code 22
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NECK FAUCETS AND WATER HANDLES AT THREE COMPARTMENT SINK ARE LEAKING,INSTRUCTED TO REPAIR.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: GREASE ON FILTERS UNDER THE HOOD AT PREP/DISH ROOM AREA.NEED TO CLEAN AND MAINTAIN
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GREASE ALONG THE BASEBOARD BY THE STOVE AT FRONT PREP AREA,GRIMES UNDER SHELVES AND CORNER AT REAR AREA AND INSIDE THE WALK-IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: BLACK SPILLAGE ON WALLS AROUND MOUNTED PEELING POTATOES UNIT,ALSO UNDER THREE COMPARTMENT SINK.INSTRUCTED TO CLEAN AND MAINTAIN
    code 35

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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