Cooked?✓!
Al's Beef
March 22, 2017 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: POOR HYGIENIC PRACTICES OBSERVED ON PREMISES: OBSERVED FOOD HANDLER PLACING PRE-COOKED SAUSAGES ON THE GRILL, TAKE OFF GLOVES AND HANDLE CURRENCY AT THE REGISTER, THEN PUT BACK ON THE SAME PAIR OF GLOVES WITHOUT WASHING HANDS AND CONTINUE PREPARING FOOD WITH GLOVES. INSTRUCTED FOOD HANDLER THAT ONCE YOU LEAVE THE PREP AREA FOR ANY FUNCTIONAL AT ALL ESPECIALLY HANDLING CURRENCY, FOOD HANDLERS MUST WASH THEIR HANDS AND APPLY A NEW PAIR OF GLOVES BEFORE PREPARING FOOD. CRITICAL VIOLATION 7-38-010
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER LOCATED IN THE WALK-IN COOLER AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: OBSERVED BREAD CRUMB DEBRIS BUILDUP ON THE REAR PREP TABLE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN THE GASKETS AROUND THE COLD-HOLDING UNIT IN THE FRONT PREP TO REMOVE FOOD DEBRIS BUILDUP.
What changed since the previous inspection?
Compared with Pass on August 18, 2016: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.