Al's Beef

November 2, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, POTATOES) OUT OF THE ORIGINAL PACKAGING AND STORED IN THE WALK IN COOLER AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT NAME AND DATE. INSTRUCTED TO PROVIDE PROPER LABELS AND MAINTAIN.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INTERIOR OF THE FRYER WITH ACCUMULATED GREASE AND FOOD DEBRIS. OBSERVED ACCUMULATED SYRUP ON THE SODA NOZZLES LOCATED ON THE SODA MACHINE IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOORS UNDER THE FRYER WITH ACCUMULATED GREASE DEBRIS. OBSERVED SODA SPILLS ON THE FLOOR OF THE FOOD PREP HALLWAY. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
    code 34
  • Food Handler Requirements Met
    Inspector note: OBSERVED 2 FOOD HANDLER'S (ONE MALE AND ONE FEMALE) WITHOUT FOOD HANDLER'S CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Fail on October 26, 2017: 4 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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