✕

Al's Beef

September 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings1

← Back to the current restaurant page

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: HOT HOLDING UNIT NOT ABLE TO MAINTAIN THE REQUIRED TEMPERATURE OF 140F OR HIGHER. INSTRUCTED TO FIX AND MAINTAIN. CRITICAL VIOLATION 7-38-005 (A)
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: NO PEST CONTROL LOG BOOK. INSTRUCTED TO HAVE TRUCK SERVICED BY A LICENSE PEST CONTROL LOG BOOK AND HAVE THEM PROVIDE A LOG BOOK. SERIOUS VIOLATION 7-38-020
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO PUT THE BUSINESS LICENSE NUMBER ON BOTH SIDE OF THE TRUCK. MUST BE AT LEAST 2 INCHES. MAINTAIN SAME.
code 32

Browse this restaurant's inspections

More restaurants in Mckinley Park

See every restaurant in Mckinley Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.