Al's Pizza Chicago

November 2, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (SUGAR, SPICES, SALT ETC)
    code 37
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: INSTRUCTED TO CLEAN, REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ONTOP OF SALD PREP COOLER IN MAIN KITCHEN. • INSTRUCTED TO SEAL OR PAINT RAW WOOD ON WALL THAT HOLDS METAL STORAGE RACKS IN STORAGE AREA (SIDE KITCHEN).
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN METAL STORAGE RACKS INSIDE ONE DOOR REACH-IN COOLER IN THE MAIN KITCHEN.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WASHROM IN REAR AREA.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND UNDERNEATH COOKING EQUIPMENT AND COOLERS.
    code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 7, 2020: 5 findings appeared for the first time. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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