Al's Red Hots

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings7
• critical findings0

← Back to the current restaurant page

Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER WITH CITY CERTIFICATE ON DUTY AT TIME OF INSPECTION. MUST HAVE A CERTIFIED FOOD MANAGER ON DUTH WITH CITY CERTIFICATE AT ALL TIME. CITATION ISSUED 7-38-012 SERIOUS.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Repair or replace the damaged prep cooler.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Clean and maintain the floors free of grease and repair the holes in the baseboards.
  code 34
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: Inspector Comments: REPAIR ALL INOPERATIVE LIGHTING AND REPAIR THE PREP AREA LIGHT SHIELDS.. --------------------------------------------------------------------------------
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: Replace the missing hot water faucet handle in the three compartment sink.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Clean and degrease the entire premises and remove the rancid grease odor from the premises.
  code 41

What changed since the previous inspection?

Compared with Pass on July 15, 2010: 1 finding appeared for the first time. 6 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

• ✓ Three Stars Food Market
  clean · 252-54 N Kedzie Ave · inspected November 14, 2024
• ? Aysha Meat Produce
  cooked · 37 N Kedzie Ave · inspected September 14, 2011
• ? Raezer Food Mart
  cooked · 3400 W Lake St · inspected November 1, 2012
• ✕ West Side Dollar & Food, Inc
  cooked · 3001 W Harrison St · inspected January 25, 2012
• ? Sharecott Edfish
  cooked · 205 S Western Ave · inspected July 23, 2012
• ? Johnny Meat Mart Grocery Inc.
  cooked · 37 N Kedzie Ave · inspected September 16, 2010

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.