✓

Al's Under The L

November 12, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE CUTTING BOARD AT THE PREP COOLER,HAS OPEN SEAMS,MUST REPLACE CUTTING BOARD
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DEFROST THE CHEST FREEZER IN THE REAR STORAGE AREA,HAS HEAVY ICE BUILD-UP ALSO MUST CLEAN AND SANITIZE THE MEAT SLICER IN REAR OF PREMISES,HAS OLD FOOD DEBRIS ON EQUIPMENT AND MUST REMOVE GREASE BUILD-UP FROM THE FILTERS ABOVE STOVE AND BOTTOM COMPARTMENT OF DEEP FRYERS IN THE FRONT PREP AREA
code 33
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETERS INSIDE THE PREP COOLER AND THE REFRIGERATOR UNIT IN THE FRONT PREP AREA
code 40

What changed since the previous inspection?

Compared with Pass on January 6, 2012: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in East Garfield Park

See every restaurant in East Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.