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Altavista Foods

August 15, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED HEAVY DUST BUILDUP ON BOTH FAN VENTS COVERS IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND FROZEN BLOOD IN THE BOTTOM OF THE DEEP FREEZER USED TO STORE MEATS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE MEAT FREEZER IN REAR STORAGE AREA.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST INSTALL LIGHT SHIELDS FOR THE LIGHT FIXTURE ABOVE DRY STORAGE IN REAR AND ALSO IN THE SODA COOLER. Edit Delete
code 36
Linen: Clean And Soiled Properly Stored

Inspector note: FOUND THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE REAR IS SLOW DRAINING. MUST REPAIR SINK TO ALLOW PROPER DRAINAGE AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE EMPTY BOXES IN REAR STORAGE AREA AND INSIDE THE WALK-IN COOLER AND MAINTAIN.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.