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Altavista Foods

June 28, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. COLD HOLDING AT 50.OF. CRITICAL VIOLATION. 7-38-005A. TAGGED COOLER.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. 20 POUNDS RAW CHICKEN AT 51.5F, 20 POUNDS RAW BEEF AT 51.3F, 15POUNDS RAW PORK AT 54.8F, 100 POUNDS CHEESE AT 48.7F, 15 POUNDS PASTA AT 53.2F, 60 POUNDS HUMMUS AT 47.3F, AND 20 POUNDS 50.0F. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF APPROXIMATELY 250 POUNDS FOOD VALUE AT 1000 DOLLARS.
code 3Priority
Food Handler Requirements Met

Inspector note: FOUND FOODHANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.