Altgeld Garden Liquor Inc

March 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.FACILITIES WALK IN COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 46.2F.MUST MAINTAIN PROPER TEMPERATURE REQUIRED OF 40F OR BELOW.COOLER TAGGED. MUST NOT USE COOLER FOR STORING FOODS.-CDI CRITICAL CITATION ISSUED 7-38-005A
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less.FOUND 4 GALLONS OF DEANS MILK STORED INSIDE WALK IN COOLER AT 47.6F.MUST MAINTAIN MILK AT 40F OR BELOW AT ALL TIME AND ALL POTENTIALLY HAZARDOUS FOODS.MILK WAS REMOVED FROM COOLER AND DISGARDED,CDI.CRITICAL CITATION ISSUED 7-38-005B1 -MILK COST $2.00
code 3Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.EVIDENCE OF IMPROPER PEST CONTROL.RODENT (MICE) DROPPINGS ON PREMISES,(15 DROPPINGS UNDER STORAGE SHELVING OF STORED T-SHIRTS,ALONG STORAGE BEHIND FRONT COUNTER-18,12 DROPPINGS BETWEEN PALLETS AND FLOOR IN MANAGER LIQUOR CLOSET). SERIOUS CITATION ISSUED 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.STORAGE SHELVES NOT SEALED,CLEAN BEHIND FRONT COUNTERS.MUST SEAL/PAINT.ALSO DISPLAY SHELVING RUSTY.MUST REPAIR.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DEBRIS BUILD-UP UNDER STORAGE PALLETS THRU-OUT PREMISES AND STORAGE ON FLOORS-FRONT/REAR.MUST ELEVATE ALL STORAGE OFF FLOORS AT LEAST 6-INCHES AND CLEAN UNDER ALL PALLETS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned.OBSERVED SOME CEILING AREAS LEAKING WATER IN STORE.MUST REPAIR LEAKS/ROOF.ALSO OPENING IN WALLS /UPPER,LOWER IN WASHROOM AND AT DOOR LEADING TO LIQUOR ROOM.MUST REPAIR.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.NO SELF CLOSING DEVICE ON WASHROOM DOOR.MUST INSTALL.
code 37
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER OF ARTICLES AND STORAGE IN SEVERAL AREAS OF PREMISES STORAGE CLOSET, BY HOT WATER TANK,BEHIND FRUNT COUNTER NEAR COOLERS.MUST ORGANIZE ALL AREAS.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.