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Altgeld Garden Liquor Inc

October 12, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO EXPOSED HANDSINK ON SITE. PREMISES SELLS NACHOS W/CHEESE. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. INSTD TO CEASE AND DESIST SELLING SAME UNTIL EXPOSED HANDSINK PROVIDED AND APPROVAL OBTAINED FROM HEALTH DEPT. CITATION ISSUED 7-38-030 CRITICAL.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NACHO CHEESE AT IMPROPER HOT HOLDING TEMPERATURE OF 120F. INSTD MGR TO MAINTAIN HOT FOODS 140F OR ABOVE AT ALL TIMES. MGR VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. CITATION ISSUED 7-38-005A CRITICAL.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED MGR ON DUTY, NOR CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (NACHOS W/CHEESE). INSTD TO PROVIDE SAME. CITATION ISSUED 7-38-012 SERIOUS.
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: NO 3-COMPARTMENT SINK ON PREMISES TO PROPERLY WASH, RINSE, AND SANITIZE MULTI-USE EQUIPMENT FOR NACHOS W/CHEESE. INSTD TO PROVIDE SAME WITH GREASE INTERCEPTOR AND ATTACHED METAL DRAINBOARD IF PLANS TO SELL NACHOS W/CHEESE, OR PREPARE/SERVE ANY OTHER POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED 7-38-030 SERIOUS.
code 24
Toilet Rooms Enclosed Clean, Provided With Hand Cleanser, Sanitary Hand Drying Devices And Proper Waste Receptacles

Inspector note: NO HOT WATER AT HANDSINK. INSTD TO PROVIDE SAME AT ALL TIMES. CITATION ISSUED 7-38-030 SERIOUS.
code 27
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RAW WOOD STORAGE SHELVES THRU-OUT. INSTD TO PAINT SAME WITH NON-TOXIC PAINT.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT UNDER AND BEHIND STORAGE SHELVES, HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: HOLES IN WALLS/CEILINGS THRU-OUT. SEAL ALL HOLES.
code 35

What changed since the previous inspection?

Compared with Pass on March 20, 2012: 7 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.