Alulu

July 12, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED SALAD DRESSINGS, WHIP CREAM, CREAM CHEESE, LEMON CURD AND OPENED JUICES AT IMPROPER TEMPERATURE (51.7F-52.1F). TCS FOODS FOR COLD HOLDING SHALL BE AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 4.5LBS VALUED AT $22.00. PRIORITY VIOLATION 7-38-005
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: OBSERVED NO CONSUMER ADVISORY, DISCLOSURE OR REMINDER ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED THE COOLER IN THE FOOD PREP AREA AT IMPROPER TEMPERATURE (52.4F). COOLING EQUIPMENT SHALL BE AT 41F AND BELOW AT ALL TIMES. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
    code 33
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED A LARGE AREA OF THE CEILING MISSING IN THE 1ST FLOOR TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATIONS ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 57
  • Previous Core Violation Corrected
    Inspector note: CONTINUED NON COMPLIANCE FOR VIOLATION 58 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. CORE VIOLATIONS NOT CORRECTED BY DATE SPECIFIED THE PREVIOUS INSPECTION REPORT (4-3-2019) REPORT 2282528 ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
    code 60

What changed since the previous inspection?

Compared with No Entry on June 21, 2021: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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