Always Thai

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings4
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: SIX (6) EGG ROLLS AT 87.3F AND ONE WON TON AT 82.9F BEING HELD IN PAN ON SHELVING NEXT TO STOVE AT IMPROPER TEMPERATURES. INSTRUCTED HOT FOODS MUST BE HELD AT 140F OR ABOVE OR COOL FOODS TO 40F THEN REHEAT TO 165F. ALL FOOD DISCARDED. CRITICAL CITATION ISSUED. 7-38-005 (A).
  code 3Priority
• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: SUMMARY REPORT GIVEN FROM INSPECTION ON 5-13-11 NOT POSTED VISIBLE TO CUSTOMERS. GIVEN TODAYS SUMMARY REPORT AND POSTED AT THIS TIME. SERIOUS CITATION ISSUED. 7-42-010 (B).
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: BOTTOM METAL SHELVING OF TWO DOOR TALL REACH-IN COOLER IN POOR REPAIR WITH RUSTY METAL, HOLES AND OPEN CREVICES ACCUMULATING FOOD DEBRIS. MUST PROPERLY REPAIR WITH MATERIAL TO MAKE SMOOTH AND CLEANABLE. LID OF BOX FREEZER BROKEN AND REPAIRED WITH PEELING TAPE. MUST REPAIR SAME.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOOR UNDER MOP SINK WITH DIRT AND DEBRIS. FLOOR AROUND GREASE TRAP WITH DRIPPING GREASE. MUST CLEAN AND MAINTAIN ALL.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 13, 2011: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.