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Always Thai
January 16, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings10
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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food not cooled down rightOfficial wording: Proper Date Marking And DispositionInspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. ALL PREPARED TCS FOODS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: TORN RUBBER DOOR GASKET ON THE DOOR OF THE COOKS LINE TWO DOOR COOLER. MUST REPLACE/REPAIR.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: SOME SHELVING NOTED INSIDE THE TWO DOOR TALL REACH-IN COOLER WITH RUST. MUST REMOVE RUST AND MAINTAIN. • EXTERIOR OF COOKS LINE EQUIPMENT SIDES OF DEEP FRYER AND SIDE OF WOK LINE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: BACK FLOW PREVENTION DEVICE NOT LOCATED AT THE UTILITY MOP SINK TO BE SERVED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE.
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Garbage & Refuse Properly Disposed; Facilities MaintainedInspector note: MUST REMOVE ALL UNNECESSARY STORED ITEMS FROM THE REAR PATIO WALK WAY TO PREVENT PEST HARBORING.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: UNUSED CLOTH UPHOLSTERED WOODEN BEAMS BEING STORED ON WALLS IN THE KITCHEN MUST BE REMOVED. • WET MOPS MUST BE STORED INVERTED AT UTILITY MOP SINK. • FLOOR BEHIND KITCHEN BOX FREEZER AND METAL SHELVING WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES ABOVE THE HOOD EXHAUST. MUST REPLACE.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: MISSING LIGHT SHIELD END CAPS FOR SHIELDING ABOVE THE COOKS LINE. MUST REPLACE.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
What changed since the previous inspection?
Compared with Pass on April 4, 2018: 10 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.