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Alzaytouna Mart

August 21, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeLicense
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FRONT DISPLAY COOLER FOUND AT 49.6F. INSTRUCTED TO USE ADDITIONAL REFRIGERATION ON PREMISES FOUND AT PROPER TEMPERATURES AT THIS TIME. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005A.
code 2Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL PRE-PACKED PREPARED FOODS FOR SALE MUST BE PROPERLY LABELED WITH BUSINESS NAME, ADDRESS AND INGREDIENTS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PLASTIC SODA CRATES AS FOOD SHELVING THROUGHOUT. FLOORS MUST BE ACCESSIBLE FOR CLEANING. FOOD PREP CUTTING BOARDS IN POOR REPAIR WITH DEEP BLACKENED CUTS. MUST REPLACE OR RESURFACE.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT GROCERY, PREP, UNDER THREE COMPARTMENT SINK AND IN BASEMENT WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAK ON THE NOZZLE OF THE THREE COMPARTMENT SINK AND EXTREMELY SLOW DRAIN AT THE EXPOSED HAND SINK. MUST REPAIR ALL.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ALL UNNECESSARY ARTICLES THROUGHOUT ESTABLISHMENT AND BASEMENT MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 41

What changed since the previous inspection?

Compared with No Entry on August 17, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.