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Amarind's Restaurant

August 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN KITCHEN FOOD PREPARATION AREA FOR HAND WASHING. INSTRUCTED TO INSTALL A HAND WASHING SINK WITH HOT AND COLD WATER SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN MEN'S AND WOMEN'S WASHROOMS. MUST PROVIDE
code 10Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
code 37
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE SHELVES.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED GREASE AND DIRT BUILD UP ON LIGHT SHIELDS COVERS ABOVE PREP TABLES. MUST CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURN OUT LIGHTS ABOVE PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING. • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WAHROOMS. MUST CLEAN AND MAINTAIN.
code 56
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2356956 ON 1/17/2020. #47 FOUND TORN DOOR GASKET INSIDE OF THE 2 DOOR FOOD PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET #49. NSTRUCTED TO DETAIL CLEAN AND MAINTAIN SIDES OF HOT COOKING EQUIPMENTS,WOK STATION,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,KITCHEN STORAGE SHELFS,TOP AND SIDES OF THE DISH WASHING MACHINE TO REMOVE FOOD SPLASHED AND GREASE/DEBRIS. #51. BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED. #55. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND THE HOT COOKING EQUIPMENTS/DEEP FRYER TO REMOVE EXCESSIVE AMOUNTS OF GREASE BUILD-UP #56. INSTRUCTED TO REMOVE ACCUMULATION OF GREASE BUILD-UP ON KITCHEN EXHAUST HOOD ABOVE THE COOKING EQUIPMENTS AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with No Entry on August 17, 2021: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.