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Amarit Restaurant

December 8, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD/DIRT BUILD UP ON STAND UP PREP COOLER DOOR RAILS. MUST CLEAN AND MAINTAIN UNCLEAN RAILS
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR LITTERED IN OFFICE AND GREASE BUILD UP ON FLOOR UNDER WOK. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT OFFICE AND UNDER ALL COOKING EQUIPMENT.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED PREMISES USING PLASTIC CRATES TO ELEVATE ITEMS OFF FLOOR IN LIQUOR STORAGE ROOM. MUST REMOVE CRATES AND PROVIDE ADDITIONAL SHELF RACKS TO ELEVATE ALL ITEMS OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR UNDERA AND AROUND ALL ITEMS.
code 41

What changed since the previous inspection?

Compared with Pass on May 17, 2011: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.