Amarit Restaurant

October 27, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • no certified food manager on dutycritical
    Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
    Inspector note: Adulterated food found in kitchen, found live cockroaches crawling on dried beans inside a container at main kitchen food shelf, instructed mgr to keep all food safe from any adulteration. critical citation issued 7-38-005(B) beans discarded valued at $4.
    code 1Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: Inadequate insects control found 12 live cockroaches in main kitchen and sushi station, instructed mgr to eliminate insects activity in all affected areas, pest control service recommended, serious citation issued 8-38-020.
    code 18
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: poor sanitation through out facility prep areas, grease, dirt and food debris noted. instructed to clean and maintain,
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: floors not clean through kitchen area along wall base. dead roaches, dirt, moldy water, food debris. instructed to clean and maintain.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: cracks and crevices noted through out kitchen and sushi station, instructed to seal and maintain.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: clutter noted in kitchen and sushi station, instructed mgr to remvove clutter and better organize.
    code 41

What changed since the previous inspection?

Compared with Pass on April 13, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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