✕

Amarit Restaurant

December 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings1

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO HANDWASHING SIGNAGE IN EMPLOYEE MEN AND WOMEN WASHROOM. MUST PROVIDE. • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK LOCATED IN FRONT BAR AREA NEXT TO 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED. • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK LOCATED IN FRONT BAR AREA NEXT TO 3 COMPARTMENT SINK. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
code 10Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY-TO-EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (TCS): COOKED NOODLES AND COOKED CHICKEN HELD FOR OVER 24 HOURS WITHOUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY-TO-EAT TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED RAW TUNA ON MENU. SAID ITEM IS SERVED RAW. INSTRUCTED FACILITY TO PROVIDE FOOTNOTE, DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED, SHOWER CURTAIN HANGING BETWEEN DIRTY DISHES STAGING ARE AND FOOD PREPARATION AREA. MUST PROVIDE BARRIER BETWEEN FOOD PREPARATION AREA AND DIRTY DISHES STAGING AREA.
code 39
Hot & Cold Water Available; Adequate Pressure

Inspector note: FOUND NO HOT WATER ON SITE. HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGHOUT THE RETAIL FOOD ESTABLISHMENT. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
code 50
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED 2 INCHES OF WASTE WATER ON FLOOR OF DISHWASHING AREA. OBSERVED WASTE WATER BACKING UP FROM FLOOR DRAIN LOCATED IN THE MIDDLE OF DISH AREA. ALSO NOTICED WASTE WATER BACK UP FROM FLOOR DRAIN CONNECTED TO LOW TEMPERATURE DISH MACHINE.SEWAGE SHALL BE CONVEYED TO THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM OR OTHER SYSTEM, INCLUDING USE OF SEWAGE TRANSPORT VEHICLES, WASTE RETENTION TANKS, PUMPS, PIPES, HOSES, AND CONNECTIONS THAT ARE CONSTRUCTED, MAINTAINED, AND OPERATED ACCORDING TO LAW. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MISSING CEILING TILES IN THE FOLLOWING AREAS: LIQUOR STORAGE AND DRY STORAGE. MUST REPLACE. OBSERVED STAINED CEILING TILES ABOVE DRY STORAGE AREA, MUST REPLACE. • OBSERVED CAULKING ON TOP OF 3 COMPARTMENT SINK FILLED WITH BLACK MOLD LIKE SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED MISSING LIGHT IN THE FOLLOWING AREAS: LIQUOR STORE CLOSET AND DRY STORAGE AREA. MUST REPLACE.
code 56

What changed since the previous inspection?

Compared with Pass on May 3, 2018: 8 findings appeared for the first time. 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.