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Amarit Restaurant

August 16, 2023 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.11 OBSERVED NO HAND WASHING CLEANSER INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL TIMES. MANAGER PROVIDE CLEANSER DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    code 10Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED DRY STORAGE CONTAINERS AND SPICES, OUT OF THE ORIGINAL PACKAGING WITHOUT A LABELS ON THE DRY STORAGE CONTAINER THAT IDENTIFIES THE PRODUCT INSIDE OF THE CONTAINER. INSTRUCTED TO PROVIDE LABELS FOR ALL DRY STORAGE CONTAINERS THAT HOLD PRODUCTS THAT ARE OUT OF THE ORIGINAL PACKAGING.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-501.112 OBSERVED DEAD INSECTS ON THE GROUND IN VARIOUS AREAS OF THE 1ST FLOOR REAR FOOD PREP AREA. INSTRUCTED TO REMOVE DEAD INSECTS, CLEAN AND SANITIZE.
    code 38
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-904.11 OBSERVED PLATES NOT INVERTED IN THE REAR FOOD PREP AREA AND IN THE CUSTOMER SERVICE AREA. INSTRUCTED TO INVERT ALL TABLEWARE IN ORDER TO PREVENT FROM POSSIBLE CONTAMINATION AT ALL TIMES.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED THE INTERIOR OF THE FRYERS, IN BETWEEN COOKING EQUIPMENT AND THE WOK STATION WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED THE GASKETS OF ALL PREP COOLERS WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114 OBSERVED ITEMS STORED DIRECTLY ON THE GROUND BOTH 3 COMPARTMENT SINKS. OBSERVED CLUTTER IN THE FOOD PREP AREA AND IN THE EMPLOYEE TOILET ROOM. INSTRUCTED DO NOT STORE ITEMS ON THE GROUND AND ELEVATED EVERYTHING AT LEAST 6 INCHES AND REMOVE UNNECESSARY CLUTTER AND ORGANIZE THE FOOD PREP AREA AND THE EMPLOYEE TOILET ROOM. • 6-501.12 OBSERVED A BLACK SUBSTANCE ON THE WALL BY THE ICE MACHINE. OBSERVED FLOORS THROUGHOUT WITH ACCUMULATED FOOD AND DIRT DEBRIS IN BOTH FOOD PREP AREA AND IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN ALL.
    code 55

What changed since the previous inspection?

Compared with Pass on July 7, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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