✕

Amaru

July 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AN DIARREAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
code 5Priority
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: FOUND NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGER INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDER RAW OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK* TO A REMINDER STATEMENT THAT STATESTHAT EATEN RAW OR UNDER COOK FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 25
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: KITCHEN FRONT COUNTER PREP AREA NOT PROTECTED FROM PUBLIC. MUST PROVIDE A BARRIER/SNEEZE GUARD TO PROTECT THE FOOD FROM CONTAMINATION BY CONSUMERS. PRIORITY FOUNDATION 7-38-005
code 39
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE AT WATER LINE FOR ICE MAKER, COFFEE ESPRESSO MACHINE AND SERVICE SINK. INSTRUCTED TO INSTALL A BACK FLOW PREVENTION DEVICE SO THAT CAN BE LOCATED TO BE SERVICE AND MAINTAIN. • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN FRONT BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED LEAKING THE EXPOSED HAND WASHING SINK LOCATED IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REGROUT FLOOR THROUGHOUT REAR PREP AREA/DISH WASHING AREA.
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLING TRAINING CERTIFICATES FOR ALL FOOD EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO FOOD SANITATION CERTIFICATES. INSTRUCTED TO COMPLETE FOOD ALLERGEN TRAINING.
code 58

Browse this restaurant's inspections

More restaurants in West Town

See every restaurant in West Town →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.