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Amatitlan

June 25, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE IN THE REACH-IN COOLER. MUST PROPERLY USE FOOD GRADE STORAGE BAGS.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOOR TILES IN THE KITCHEN IN POOR REPAIR (LOOSE AND BROKEN FLOOR TILES). INSTRUCTED TO REPAIR AND MAINTAIN. • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT AND COOLERS IN THE KITCHEN IN IN REAR BOILER ROOM. MUST DETAIL CLEAN AND MAINTAIN WALL WITH DRIED FOOD SPILLAGE AROUND KITCHEN. • INSTRUCTED TO DETAIL CLEAN AND REMOVE UNNECESSARY ITEMS AND UNUSED EQUIPMENT (STOVE, GRILL ETC ) IN REAR STORAGE AREA (BY THE EXIT DOOR).
code 55
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass on October 31, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.