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Amatos Pizza

February 3, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All hot food shall be stored at a temperature of 140F or higher. OBSERVED PEPPERONI CALZONE HELD IN HOT HOLDING UNIT AT 121.2F AND 121.4F. CHEESE PIZZA AT 122.5F. ALL FOODS DISCARDED. AMBIENT TEMPERATURE ABOVE 140F.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.RUSTED WIRE SHELVING IN REAR TALL REACH IN COOLER MUST REPLACE OR REMOVE RUST.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CRACKED AND DAMAGED FLOOR TILES AT ICE MACHINE MUST REPAIR / REPLACE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. COOKING HOT PLATE BEING USED AT THIS TIME TO BOIL WATER FOR COOKING PASTA MUST BE UNDER VENTILATION OR REMOVED FROM PREMISES.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.