Amatos Pizza

July 26, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Inspector Comments: MUST REMOVE OVER SIZED FOOD STORAGE CONTAINERS AND POTS FROM PREMISES THAT CAN NOT BE SUBMERGED INSIDE OF 3- COMPARTMENT SINK TO BE WASHED,RINSED AND SANITIZED.MUST REPLACE DAMAGED AND CRACKED FOOD STORAGE CONTAINERS AND LIDS.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM EXTERIOR OF MIXER,STORAGE CABINETS,EXTERIOR OF GARBAGE CANS,CAN OPENER,SERVICE COUNTER SHELVING UNITS
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILES UNDER 3- DOOR PREP COOLER.MUST CLEAN FLOOR IN BASEMENT AROUND HOT WATER TANK
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Inspector Comments: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS AND DOORS IN PREP AREAS,DISH WASHING AREA AND TOILETROOM,WALL VENTS IN FRONT PREP AREA.MUST REPAIR OR REPLACE LOOSE WALL PANEL NEAR 3- COMP SINK AND DAMAGED WALL TILE NEAR MOP SINK,MISSING WALL OUTLET BEHIND POP & FOOD STORAGE SHELVING UNITS,HOLES IN WALLS IN TOILETROOM.MUST MAKE WALL SMOOTH AND EASILY CLEANABLE BEHIND POP& FOOD STORAGE SHELVING UNITS.MUST SCRAPE AND PAINT PEELING PAINT ON WINDOW SILLS IN DINING AREA
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE SHATTER PROOF BULBS IN PREP AREA.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN REAR PREP AREA AND DISH WASHING AREA,A BACK FLOW DEVICE ON ICE MACHINE
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN TOILETROOM AND BASEMENT HOT WATER TANK AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on July 18, 2016: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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