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Amato's Pizzeria

March 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings5
critical findings0

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Failed findings

Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS STORED AT REAR SHELVING TO PREVENT CONTAMINATION BEFORE USE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: (1)LARGE SHELF INSIDE THE WALK-IN-COOLER WITH RUST. INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH. PROVIDE SPLASHGUARD AT RIGHT SIDE OF KITCHEN EXPOSED HANDSINK.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVINGS INSIDE THE WALK-IN-COOLER,FAN COVERS ON INTERIORS OF KITCHEN COOLERS,HOOD/FILTERS ABOVE COOKINNG EQUIPMENTS ARE NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND SANITIZE ON FREQUENT BASIS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IS DIRTY BENEATH THE 3 COMPARTMENT SINK AREAS.INSTRUCTED TO CLEAN FLOORS IN DETAIL.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: PROVIDE AND MAINTAIN ADEQUATE LIGHTING INSIDE THE 2 DOOR COOLER NEAR THE KITCHEN EXPOSED HANDSINK.
code 36

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 5, 2014: 5 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.