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Amato's Pizzeria

October 1, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings14
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-204.11: MUST INSTALL HANDWASH SINK(S) THAT IS DIRECTLY ADJACENT TO THE DISH WASHING AND THE PIZZA PREP AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(N): NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: 3-501.17: MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: 3-603.11: MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER (STEAKS). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: 4-204.112(B): MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND HOT HOLD UNITS.
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12: MUST PROVIDE LABELS (COMMON NAME) FOR ALL FOODS OUT OF ORIGINAL CONTAINER.
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: 6-202.15: OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE SCREEN REAR DOOR. OBSERVED IN THE REAR OF FACILITY, THE EXHAUST VENTILATION FAN LEADING TO THE OUTSIDE DOES NOT HAVE A SCREEN/FAN COVER AND HAS 2" GAPS IN BETWEEN THE BLADE. MUST PROVIDE A TIGHT FITTING SEAL TO ALL ENTRYWAYS TO PREVENT THE PEST ENTRY.
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: 3-305.11: OBSERVED SODA BOTTLES BEING STORED DIRECTLY ON THE FLOOR. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    code 39
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13(A): OBSERVED SINGLE USE CONTAINERS (DAISY SOUR CREAM CONTAINER) BEING WASHED FOR RE-USE. MUST NOT RE-USE ANY SINGLE USE ARTICLES.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 4-101.19: OBSERVED RAW WOOD DOORS AND SHELVING IN THE FACILITY. MUST SEAL/PAINT WITH A HIGH GLOSS FINISH TO PROVIDE A NON-POROUS, SMOOTH, EASILY CLEANABLE SURFACE. • 4-502.11(A)(C): OBSERVED COOKING PANS ENCRUSTED WITH BURNT/BLACK FOOD DEBRIS AND RUST. MUST REMOVE AND PROVIDE ALL COOKWARE TO BE NON-CORROSIVE, SMOOTH, EASILY CLEANABLE.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.12(A): OBSERVED EXCESS DIRT/DEBRIS ON THE FLOOR IN THE DISH WASHING/REAR AREA. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. MUST REPLACE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14: OBSERVED EXCESSIVE GREASE/FOOD DEBRIS ON THE KITCHEN VENT HOOD. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
    code 58

What changed since the previous inspection?

Compared with Pass on September 19, 2017: 13 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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