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Amazon Just Walk Out Market

August 19, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeConsultation
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. OBSERVED DIRTY UTENSILS BEING STORED INSIDE EXPOSED HAND BOWL, INSTRUCTED SINK IS TO BE USED FOR HAND WASHING ONLY CRITICAL CITATION ISSUED: 7-38-030
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. OBSERVED COOKED FOODS STORED INSIDE COOLER AT IMPROPER TEMPERATURE, COOKED RICE READING 100.3'F, ABOUT 6LBS, AND COOKED PASTA READING 46.7, 2LBS TOTAL, AT A COST OF ABOUT $50.00 CRITICAL CITATION ISSUED: 7-38-005(A)
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. OBSERVED FOODS BEING PREP AT FRONT COUNTER AREA, AND CUSTOMERS STANDING IN FRONT OF AREA WHERE FOOD IS PREP AND UNPROTECTED, NO SNEEZE GUARD OR BORDER FRONT COUNTER OBSERVED CONDIMENTS AT DISPLAY AREA NOT PROTECTED OPEN JARS, WITH SPOONS USED FOR DIPPING, INSTRUCTED TO PROVIDE SQUEEZE OR PUMP BOTTLES INSTRUCTED TO CORRECT AT ONCE, BOTTOM VIOLATIONS SERIOUS VIOLATION ISSUED: 7-38-005(A)
code 16
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SPLASH GUARD NEED AT EXPOSED HAND BOWL BETWEEN 3 COMPARTMENT
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL COOKING EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, MUST ELEVATE FOOD 6 INCHES FROM FLOOR IN STORAGE AREA
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE STAINED CEILING TILE IN UTILITY AREA IN WOMENS BATHROOM
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POOR VENTILATION IN COOKING AREA SMOKE BUILT-UP, EXHAUST SYSTEM IN POOR REPAIR MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN AND REMOVE CLUTTER IN STORAGE AREA
code 41

What changed since the previous inspection?

Compared with Pass on March 25, 2011: 7 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.