Amazon Just Walk Out Market

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO RUNNING HOT WATER AT THE HANDWASH SINK. INSTRUCTED MANAGER MUST PROVIDE RUNNING HOT WATER AT SAID SINK; THE HOT WATER TEMPERATURE MUST BE 100.0 FOR ABOVE. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED. COMBINED WITH VIOLATION # 10 CITATION FROM REPORT 2556188.
  code 10Priority
• 🌡️hot/cold holding temps off
  Official wording: Proper Hot Holding Temperatures
  Inspector note: FOUND CHICKEN HELD AT IMPROPER TEMPERATURE AT 109.0 F. INSTRUCTED MANAGER CHICKEN MUST BE HELD AT 135.0 F OR ABOVE IF HELD HOT OR A TIME TEMPERATURE LOG MUST BE PROVIDED. SAID CHICKEN VOLUNTARILY DISCARDED AT THAT TIME. PRIOIRITY VIOLATION 7-38-005.
  code 21

What changed since the previous inspection?

Compared with Pass on May 20, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.