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Ambassador Public House
March 20, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings3
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed main bar exposed hand sink blocked, by plastic strainer, at time of inspection and in use as a dump sink. Said exposed hand sink also had no paper towels and or soap at time of inspection. Informed manager that exposed hand sinks must have soap and paper towels, as well accessible for proper hand-washing at all times. Manager corrected violations during inspection. Critical violation #7-38-030
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed 2 door continental cooler, in prep area, at improper temperature of 57.8f, at time of inspection. Unit was tagged during inspection. Instructed site not to use unit until temperature remains below 40f for cold storage. Do not remove tag. Contact CDPH for tag removal Critical violation #7-38-005 (a)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature, in 2 door continental cooler: 50.7f, 3lbs of raw chicken breast, at a value of $15.00 49.1f, 3lbs of raw chicken wings, at a value of $8.75 58.7f, .50lbs of guacamole, at a value of 3.00 57.8f, 2lbs of cubed feta cheese, at a value of 8.00 58.8f, 1lbs of red salsa, at a value of 2.00 57.5, 3lbs of fried chicken wings, at a value of 18.75 57.6f, 1lbs of pork sausage, at a value of $5.00 57.6, 4lbs of pork bacon, at a value of $15.00 56.7f, 5lbs, beef slider patties, at a value of $35.00 Manager voluntarily discarded and denatured a total of 22.5lbs of at total value of $110.50. Informed manager that potentially hazardous foods must be 40f or less for cold foods and 140f or more for hot foods, at all times. Critical violation #7-38-005 (a)
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed no labels or dates on potential hazardous foods eggs, rice, etc. in 2 door norpole refrigerator, in kitchen prep area. Informed manager that all potentially hazardous foods stored over 24 hours or more must be labeled and dated. Instructed manager to provide labels and dates.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed beverage inventory stored on wire shelving racks, underneath exposed plumping/sewage pipes, in basement storage area. Informed the manager that inventory cannot be stored under exposed pipes. Instructed manager to reorganize area/room in which inventory is stored or encase exposed pipes. Maintain at all times.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed leaking condenser unit in beverage walk in cooler in basement dry storage area.Instructed manager to repair and maintain at all times.
What changed since the previous inspection?
Compared with Pass on August 1, 2017: 6 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.