Amber Agave

June 12, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings1

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • Toxic Substances Properly Identified, Stored, & Used
    Inspector note: OBSERVED AN EXCESSIVE AMOUNT OF WHITE PESTICIDE APPLICATION SCATTERED HEAVILY THROUGHOUT PREMISES ON FLOOR ALONG WALLS BEHIND ALL EQUIPMENT FROM PREP AREAS TO FOOD STORAGE AREAS, TOOL STORAGE AND HOT WATER TANK AREAS, ON PIPES OF ALL EQUIPMENT.MUST REMOVE PESTICIDE, CLEAN AND SANITIZE AREAS. (PRIORITY FOUNDATION 7-38-015)(CITATION ISSUED)
    code 28
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES).
    code 37
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED A GAP ALONG BOTTOM OF FRONT & REAR DOOR MUST MAKE TIGHT FITTING.
    code 38
  • In-Use Utensils: Properly Stored
    Inspector note: OBSERVED PAPER CUPS STORED INSIDE OF FOOD STORAGE CONTAINERS MUST REMOVE AND STORE PROPERLY.
    code 43
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS THROUGHOUT.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKET ALONG BOTTOM OF WALK IN FREEZER.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED DISCOLORED CHEMICAL TEST STRIPS TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP FROM LEGS AND WHEEL BASES OF COOKING EQUIPMENT AND COOLERS,INTERIOR & EXTERIOR OF FRYERS.
    code 49
  • Hot & Cold Water Available; Adequate Pressure
    Inspector note: OBSERVED NO HOT RUNNING WATER UNDER CITY PRESSURE THROUGHOUT PREMISES AT HAND SINKS IN PREP, DISH WASHING, AND TOILET ROOM AREAS (77.0F-89.6F) AND 3 3-COMPARTMENT SINK (87.8F).MUST HAVE HOT RUNNING WATER AT HAND SINKS AT 100.0F AND 3- COMPARTMENT SINK AT 110.0F.MUST REPAIR AND MAINTAIN. (PRIORITY 7-38-030(C)(CITATION ISSUED)(COS)HOT RUNNING WATER HAS BEEN RESTORED AT ALL ABOVE MENTIONED SINKS THROUGHOUT PREMISES AT 11:15 A.M.
    code 50
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN DINING AREA. • MUST REPAIR OR REPLACE DAMAGED AND BROKEN FLOOR TILES IN REAR PREP AREA. • MUST CLEAN EXCESSIVE GREASE FROM WALLS BEHIND COOKING EQUIPMENT AND IN WALK IN COOLER.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT BOTH HOODS OF COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
    code 58
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATIONS FROM REPORT #2594621 5/15/24 NOT CORRECTED-#55-6-501.11 OBSERVED CAULK BUBBLING ON CEILING ABOVE DOOR LEADING TO KITCHEN AND INSTRUCTED MANAGER TO ENSURE ALL SURFACES ARE SMOOTH AND EASILY CLEANABLE. OBSERVED HOLES IN BRICK WALLS IN DINING ROOM TOWARDS THE CEILING. INSTRUCTED MANAGER TO ENSURE ALL HOLES ARE SEALED. #55-6-201.11 OBSERVED BRICK WALLS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO SEAL ALL BRICK WALLS TO ENSURE BRICKS ARE SMOOTH AND EASILY CLEANABLE.#55- 6-501.13 OBSERVED DEBRIS BUILDUP ON FLOORS THROUGHOUT THE KITCHEN. INSTRUCTED MANAGER TO CLEAN. (PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
    code 60

What changed since the previous inspection?

Compared with Pass on May 15, 2024: 11 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up