Cooked?✓!
Ameer Kabob
April 7, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: FOUND NO HAND SOAP AT REAR PREP SINK NEAR THE 3 COMPARTMENT SINK. INSTRUCTED STAFF TO PROVIDE HAND SOAP AT ALL TIME AND TO MAINTAIN. CRITICAL VIOLATION 7-38-030. CITATION ISSUED.
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED AN EMPLOYEE PLACE A DIRTY DISH IN SINK, RINSE HANDS WITH WATER AND NO SOAP, THEN PROCEED TO SLICE PITA BREAD FOR CUSTOMER CONSUMPTION. ALSO OBSERVED AN EMPLOYEE TAKE RAW CHICKEN OUT OF REFRIGERATOR TO COOK AND THEN PROCEED TO HANDLE OTHER COOKING UTENSILS WITHOUT WASHING HANDS FIRST. INSTRUCTED BOTH EMPLOYEES HOW TO PROPERLY WASH HANDS AND WHEN TO DO SO. CRITICAL VIOLATION 7-38-010(A). CITATION ISSUED.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CERTIFIED FOOD MANAGER ON SITE DURING INSPECTION. INSTRUCTED STAFF THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS LIKE CHICKEN, BEEF, ETC. ARE BEING PREPARED. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: FOUND TAKE OUT TABLE NEAR FRONT COUNTER WITH PEELING SURFACE. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND DIRT BUILDUP ON FLOORS THROUGHOUT FACILITY. INSTRUCTED TO CLEAN CORNER TO CORNER AND WALL TO WALL, SANITIZE, AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FOUND DIRT BUILDUP ON ALL WALLS AND COOKING EQUIPMENT (REFRIGERATORS, STOVE, FRYER, AND GRILL). INSTRUCTED TO CLEAN ROUTINELY, TOP TO BOTTOM, SANITIZE, AND MAINTAIN.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FOUND FAUCET AT 3 COMPARTMENT SINK WITH A LEAK AT THE BASE. INSTRUCTED TO REPAIR AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: FOUND CLUTTER IN WATER HEATER CLOSET. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ORGANIZE REMAINING AND STORE AT LEAST SIX INCHES OFF THE FLOOR, CLEAN, AND MAINTAIN.
What changed since the previous inspection?
Compared with Pass w/ Conditions on May 15, 2013: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.