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Ameer Kabob

April 5, 2019 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED INADEQUATE COLD TEMPERATURES ON 2-DOOR REACH IN COOLER (50F) AND PREP COOLER (65F), WITH TCS FOODS INSIDE. INSTRUCTED TO DISCARD FOOD, DISCONTINUE USING EQUIPMENT UNTIL SERVICED, AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW ON ALL COOLERS. PRIORITY VIOLATION, 7-38-005 CITATION ISSUED. UNITS TAGGED.
    code 33
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41

What changed since the previous inspection?

Compared with Fail on March 29, 2019: 2 findings recurred. 16 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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