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Ameer Kabob
April 5, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: OBSERVED INADEQUATE COLD TEMPERATURES ON 2-DOOR REACH IN COOLER (50F) AND PREP COOLER (65F), WITH TCS FOODS INSIDE. INSTRUCTED TO DISCARD FOOD, DISCONTINUE USING EQUIPMENT UNTIL SERVICED, AND MAINTAINING A COLD TEMPERATURE OF 41F OR BELOW ON ALL COOLERS. PRIORITY VIOLATION, 7-38-005 CITATION ISSUED. UNITS TAGGED.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN SANITIZING WATER (BUCKET) BETWEEN USES TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
What changed since the previous inspection?
Compared with Fail on March 29, 2019: 2 findings recurred. 16 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.