Ameer Tandoori Kabab

September 19, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND/OR DIARRHEAL EVENTS.PRIORITY FOUNDATION VIOLATION 7-38-005. INSTRUCTED THE PERSON IN CHARGE TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES.
code 5Priority
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED TWO LIVE COCKROACHES ON FLOOR IN WOMEN'S TOILET ROOM ON FIRST FLOOR, 1 LIVE COCKROACH ON WALL OUTSIDE MEN'S TOILET ROOM, THREE LIVE ROACHES IN MICROWAVE LOCATED IN PREP AREA, 1 LIVE ROACH ON WALL ABOVE ONE COMPARTMENT SINK IN PREP AREA, AND 1 LIVE ROACH INSIDE DOOR OF DEEP FRYER LOCATED IN THE PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(a). INSTRUCTED TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. • OBSERVED BACK DOOR IN REAR PREP AREA WITH HOLES. INSTRUCTED PERSON IN CHARGE TO SEAL HOLES TO PREVENT PEST ENTRY AND PPOTENTIAL PEST HARBORAGE.
code 38
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STOVE, DEEP FRYER, SINGLE BURNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT RUNNING WATER AT THE HANDWASHING SINK IN THE MEN'S TOILET ROOM LOCATED IN THE BASEMENT. PRIORITY VIOLATION 7-38-030(c). INSTRUCTED PERSON IN CHARGE TO REPAIR AND RESTORE HOT WATER AT HANDSINK AND ENSURE THAT IT REACHES A MINIMUM TEMPERATURE OF 100F AND MAINTAIN.
code 50
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK LOCATED NEAR THREE COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
code 51
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED SOME DEBRIS ON THE GROUND IN THE BACKYARD AROUND OUTSIDE GARBAGE DUMPSTER. INSTRUCTED PERSON IN CHARGE TO CLEAN TO PREVENT POTENTIAL PEST HARBORAGE.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED HOLES THROUGHOUT CEILING AND AROUND PIPES IN CELING IN PREP AREA .--- OBSERVED WATER SPRAYING OUT FACUET WHEN TURNED ON AT ONE COMPARMENT SINK IN BASEMENT---OBSERVED HOLE IN FLOOR IN MENS TOILET ROOM LOCATED IN THE BASEMENT.---OBSERVED PARTS OF CEILING IN ELECTRICAL ROOM BEING HELD TOGETHER WITH TAPE. --- OBSERVED FLOOR IN MENS TOILET ROOM ON FIRST FLOOR WITH LOOSE TILES. --OBSERVED SUMP PUMP COVER MISSING IN MENS TOILET ROOM. INSTRUCTED MANAGEMENT TO REPAIR AND MAINTAIN IN GOOD REPAIR. • OBSERVED DIRT ON WALLS IN BASEMENT NEAR NEAR FURNACE.---OBSERVED FLOOR SURROUNDING FURNACE WITH DIRT AND DEBRIS.---- OBSERVED STORAGE ROOM IN BASMENT WITH DIRTY FLOORS, AND OBSERVED DIRY FLOORS IN ELECTRICAL ROOM IN BASMEMENT.------OBSERVED TOILET IN MENS TOILET ROOM WIH STAINS.----OBSERVED AREAS SURROUNDING SUMP PUMPS IN BOTH TOILET ROOMS IN BASMENT WITH DEBRIS.---OBSERVED DIRTY FLOOR SURROUNDING GREASE TRAP IN BASMENT. --- OBSERVED FOOD ALONG WALLS IN PREP AREA BEHIND COOKING EQUIPMENT.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN. • OBSERVED UNUSED ITEMS IN THE STRORAGE CLOSET AND IN WOODEN CUPBOARDS IN THE BASMENT. INSTRUCTED MANAGEMENT TO REMOVE UNUSED ITEMS TO PREVENT POTENTIAL PEST HARBORAGE AND MAINTAIN. • OBSERVED VENT COVERS IN ALL TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
code 55

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.