Amegos Mini Mart

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings6
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO HANDWASHING SINK WAS PROVIDED AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO INSTALL A HANDWASHING SINK IN THIS AREA. PRIORITY FOUNDATION VIOLATION 7-38-030C. CITATION ISSUED. • NO PAPER TOWELS WERE PROVIDED AT THE HANDWASHING SINK IN THE WASHROOM AND AT THE EXPOSED HANDWASHING SINK AT THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030C. CITATION ISSUED.
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO WRITTEN PROCEDURE PROVIDED FOR CLEAN-UP OF VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE AND CLEAN-UP SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🧊cold food not cold enough
  Official wording: Proper Cold Holding Temperatures
  Inspector note: OBSERVED IMPROPER TEMPERATURES OF TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS IN THE OPEN DISPLAY COOLER AND WALK-IN COOLER. OBSERVED MILK AT 51.1F, GROUND BEEF AT 50.5F, BOLOGNA AT 58.1F, SOUR CREAM AT 52.7, AND CHEESE AT 56.5F, YOGURT AT 51.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 40# OF FOOD WORTH $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 22
• 🧫food prep surfaces dirty
  Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
  Inspector note: OBSERVED THE AIR TEMPERATURE INSIDE OF THE OPEN DISPLAY COOLER AT 48.9F, AND THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 46.9F. BOTH UNITS WERE USED TO STORE TCS FOODS. MANAGEMENT INSTRUCTED TO REPAIR BOTH COOLERS AND MAINTAIN BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
  code 33
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  code 57

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.