Amer Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings5
• critical findings1

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Failed findings

• ⚠️No Evidence Of Rodent Or Insect Infestation, No Birds, Turtles Or Other Animalscritical
  Inspector note: OBSERVED A LIVE CAT ON PREMISES IN REAR AREA; INSTRUCTED TO REMOVE AT ONCE AND TO REFRAIN FROM BRINGING LIVE ANIMALS TO ESTABLISHMENT.
  code 13Priority
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: CLEAN AND MAINTAIN MEAT SLICER ON PREP TABLE IN DELI AREA AND CLEAN INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE AREA.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOORS IN STORAGE ROOM WHERE HOT WATER TANK LOCATED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REPAIR LEAKING VALVE AND PIPE UNDERNEATH EXPOSED HANDSINK IN DELI AREA. STRONGLY RECOMMENDED INSTALLING AN EXPOSED HANDSINK IN REAR PREP AREA. EXPOSED HANDSINK IN DELI AREA IS LESS THAN 100 FEET FROM REAR PREP AREA.
  code 38

What changed since the previous inspection?

Compared with Pass on April 15, 2010: 3 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.