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Amer Food Mart
September 26, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings5
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: PACKAGING ICE ON PREMISES. ALL ITEMS PACKAGED ON PREMISES FOR SALE MUST BE PROPERLY LABELED WITH NAME AND ADDRESS OF BUSINESS AND CONTENTS.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: PAINT RUSTY EXTERIOR OF GREASE TRAP. REMOVE ALL EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF DEEP FREEZERS WHERE PRESENT. PAINT STAINED RAW WOOD DOOR NEAR MOP SINK. REPAIR OR REPLACE UPPER INTERIOR PANEL ON DOOR TO DEEP FREEZER IN REAR HOT FOOD PREP AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: ABATED.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT WHERE DIRT, AND DEBRIS ARE PRESENT.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: COOKING POTENTIALLY HAZARDOUS FOODS IN REAR FOOD PREP AREA, MUST INSTALL AN EXPOSED HAND SINK IN THIS AREA. COOKING HAMBURGERS FROM SCRATCH ON A TABLE TOP GRILL WHICH MUST ALSO BE UNDERNEATH THE HOOD WHEN IN USE.(MAY NEED TO EXPAND THE HOOD TO ACCOMMODATE THIS PIECE OF COOKING EQUIPMENT).
What changed since the previous inspection?
Compared with Fail on September 19, 2016: 5 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.