Amer Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPLLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
  code 5Priority
• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED SPATULA FOR SELF SERVE PIZZA ON TOP OF HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROPERLY STORE PIZZA SPATULA.
  code 43
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: NOTED THE HOT WATER KNOB ON THE EXPOSED HAND SINK IN POOR REPAIR. MUST REPAIR AND MAINTAIN.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED WATER DAMAGE CEILING TILES IN THE REAR STORAGE/PREP AREA. MUST REPLACE AND MAINTAIN. • FLOORS NEED CLEANING AND REPAIRING INSIDE THE WALK IN COOLER.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A VENTILATION SYSTEM ABOVE THE COOKING EQUIPMENT ( FRYERS) IN THE REAR PREP AREA.
  code 56

What changed since the previous inspection?

Compared with Pass on May 30, 2017: 5 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.