American Accord Food Corp

June 26, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings15
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HAND WASHING SINK IN MIDDLE MAIN PREP AREA NOT ACCESSIBLE.OBSERVED 2- SPOONS AND A CUP INSIDE OF SAID HAND SINK.MANAGER REMOVED ARTICLES DURING INSPECTION.MUST KEEP SINK ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED IMPROPER SANITIZING OF MULTI-USE UTENSILS AT BOTH 3- COMPARTMENT SINKS BY DISH WASHERS.OBSERVED BOTH SINKS NOT SET UP TO WASH,RINSE OR SANITIZING AT 0.0P.P.M. OBSERVED DISH BEING WASHED WITH A BUCKET OF SOAPY WATER ,RINSING UNDER RUNNING WATER AND PLACING DISHES ON DISH STORAGE SHELVES WITHOUT SANITIZING DISHES.INSTRUCTED MANAGER TO SET UP SINK TO PROPERLY SANITIZE DISHES.(PRIORITY 7-38-025)(CITATION ISSUED)(COS)
code 16
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS COOKED FOODS IN PANS STORED ON ROLLING CARTS,PREP TABLES THROUGHOUT FACILITY SUCH AS 120LBS. CHICKEN TENDERS 73.4F-74.5F.120LBS.POTATOE WEDGES 80.6F-88.9F.25LBS. RICE 72.7F-77.0F.30LBS. FRIED CHICKEN-90.7F-95.0F.75LBS. BAKED POTATOES-81.7F-85.8F.2LBS. SPINACH 56.1F.5.5LBS. GREENS-59.4F-60.3F.5.5LBS. SLOPPY JOE 63.7F.1LBS. HOT DOGS-63.9F.4LBS. MASHED POTATO 60.4F.5LBS. BROWN RICE-66.7F.5LBS. DRESSING -64.0F.5LBS. MEATLOAF-67.5F.1LBS. CAULIFLOWER-60.8F.30LBS. WHITE RICE-63.4F-69.7F.5.5LBS. BEANS-65.4F.60LBS. MAUI-MAUI 67.5F-67.8F. 2.5LBS. COD-69.8F-70.4F.8LBS. CATFISH -68.2F-68.5F.6LBS. HAMBURGERS-68.2F-69.6F.10LBS. CHICKEN BREAST-75.9F-80.5F.17LBS. CHICKEN QUARTERS-82.6F-95.0F.1LBS. SPINACH PIE-72.3F.1.5LBS. CHICKEN KIEV-72.1F.3LBS. EGG ROLLS-74.8F.2LBS. BUTTERFLY SHRIMP-70.9F.1LBS.-POPCORN SHRIMP-70.4F.5LBS. PIZZA PUFFS-81.0F. .5LBS.-FISH & CHIPS-72.9F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 592LBS. $2225.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURES OF TCS FOODS IN PANS ON ROLLING CARTS AND PREP TABLES SUCH AS 40LBS. PASTA-73.0F.1LBS. SLICED ROAST BEEF-66.2F. 1LBS. SLICED CORNED BEEF-64.4F.1LBS. SLICED TURKEY-61.9F.4LBS. SLICED PASTRAMI-60.8F. 2.5LBS. SLICED GYROS-66.2F.PRODUCT WAS DISCARDED BY MANAGER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(COS)(PRIORITY 7-38-005)(CONSOLIDATED VIOLATION APPX.46.5LBS. $132.
code 22
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR ALONG WALL BASES AND IN BETWEEN COOLERS IN FRONT AREA & REAR PREP AREA,UNDER MILK CRATES WHERE BOXED FRUIT IS STORED,ALONG WALL BASE UNDER 3- COMPARTMENT SINKS,INSIDE OF WALK IN COOLER #2.BASEMENT(GREASE TRAP)-ALONG WALLS,UNDERNEATH PALLETES AND IN BETWEEN CLUTTER THROUGHOUT BASEMENTMUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/26/23.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST STORE FOOD BOXES OFF OF FLOOR IN WALK IN COOLER.
code 39
In-Use Utensils: Properly Stored

Inspector note: MUST STORE ICE SCOOP FROM ON TOP OF ICE MACHINE AND STORE IN A CLEAN CONTAINER WHEN NO IN USE.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE THROUGHOUT PREMISES AND PROVIDE ADEQUATE SHELVING UNITS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM PREP TABLES,PIPES OF COOKING EQUIPMENT,ALL REACH IN COOLER AND WALK IN COOLER SHELVING UNITS,FRYER CABINETS,INTERIOR PANEL OF ICE MACHINE,STORAGE SHELVES.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE LEAKY PIPE AT REAR 3- COMPARTMENT SINK,MISSING TOILET TANK LID IN MEN'S TOILET ROOM.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM STALL.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE AND FOOD DEBRIS BUILD UP AND DRIPPING ALONG SIDE AND LID NOT TIGHT FITTING. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP AND MAKE LID TIGHT FITTING AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST SCRAPE AND PAINT CHIPPING PAINT FROM WALLS THROUGHOUT PREMISES. • MUST REPAIR OR REPLACE LOOSE AND MISSING WALL BASES IN FRONT FOOD STORAGE STORAGE AREA(COOLERS),STAINED CEILING TILES IN STORAGE AND MEN'S TOILET ROOM.MUST GROUT FLOOR IN REAR DISH WASHING AREA AND WHERE NEEDED. • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BOTH BASEMENTS,IN BETWEEN ALL COOLERS ,REAR STORAGE AREA AND WHERE NEEDED. • MUST CLEAN DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENTS AND OUTSIDE STAIRCASES LEADING TO BASEMENTS. MUST REMOVE WATER FROM BASEMENT FLOOR AND KEEP DRY.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AND HOOD OF COOKING EQUIPMENT. • MUST REPLACE BURNTOUT LIGHTS IN BASEMENTS.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES. MUST PROVIDE AND MAINTAIN.
code 57

What changed since the previous inspection?

Compared with Pass on November 29, 2022: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.